About Strawberry Fair Restaurant Norwell MA
We are Celebrating 41 Berry Good Years!
After a year of family work and construction,
Strawberry Fair restaurant opened on December 7, 1975.
A lot of love goes into our cooking. We bring you old fashioned goodness and hearty portions of food and drink, using the finest ingredients and virtually everything prepared from scratch.
From the freshest produce and seafood purchased daily, to choice sirloin and 100% ground beef, turkeys cooked here and hand-carved, soups prepared daily, and breads and desserts baked on-premises. Our wish is that you enjoy your experience with us and always feel welcome.
Try some of our award-winning clam chowder!
On December 7, 1975, after 11 months of hard labor Strawberry Faire opened as a family venture.All construction and remodeling was done by the late Genie & William Mahoney, and their seven children (with a lot of help by friends!). Since 1984, Management/Ownership has been under Patricia McKinley, the eldest of the seven children. Casey McKinley, her son, is the Chef.